20+/30+ SEDER IN THE GOLDSMID HALL

Spend your Seder evening, with Rabbi Emily and Student Rabbi Matt, building new connections and sharing stories of freedom, family and the fundamental rights of every human being. Together, we'll explore how our Passover celebrations can help us change the world.

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Main

  • Roasted cod in a parsley butter sauce, with long-stem broccoli, bok choy and roasted new potatoes and spring onion
  • (V) Leek and potato gratin with long-stem broccoli and bok choy

Dessert

  • Chocolate mousse in a chocolate cup
  • (V) Fruit salad on request

Please note that places cannot be guaranteed without payment and that we are unable to offer refunds up to one week prior to a dinner.

Booking for this event has now closed.